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I’m only just starting to experiment a bit more with one pot pasta dinners though and WHO KNEW?! I do not like aniseed flavour AT ALL, but in this dish they do somehow just elevate it to something special. Love this recipe, great for the whole family, I use cheddar cheese and it’s still tasty! Print Pin Rate. I then check on the pasta as it cooks and add more if needed, if it’s looking dry. It won’t affect the taste, you may just want to add a splash more stock or some cream cheese when you warm it through. I’d love to know how you got on and what you thought of it if you make this recipe. It is so rare for my fussy 4 year old to clean her plate, but she always does when I make this! Recipes and Meal Planning for Busy Families, Published July 8, 2019, Updated October 23, 2019 24 Comments. I’ve said it before, I’ll say it again, one pan meals ARE LIFE. Parmesan – Grana Padano is a good, slightly cheaper alternative to Parmesan if you prefer. This Creamy Sausage Pasta recipe was actually one that Mr. Gracious and I came up with on accident. I switched the sausage for chicken (it was defrosted and had to be used). So tasty and the kids love it! When the sausage is starting to colour and the peppers are just getting blackened edges, add in the other ingredients; the pasta, tomatoes, fennel seeds, salt and pepper, Italian herbs, chilli flakes and stock. Onions and Garlic - I use preprepared, frozen as I am always looking for a shortcut! Learn how your comment data is processed. This easy pasta dish is full of savory sausage and a delicious, creamy, parmesan sauce and ready in 20 minutes! This Creamy Sausage Pasta is a quick and easy one pot recipe. I always make up 750ml of stock and then check on the pasta as it cooks and add more if needed, if it's looking dry. Just made this for a quick lunch, pandemic lockdown means the family is constantly hungry. When the pasta is JUST ALMOST cooked, add the cream cheese, parmesan cheese and fresh basil (you can reserve some Parmesan and basil to garnish if you'd like to). What could be easier? Sausage Pasta Bake recipe – Pop some breadcrumbs or cheese on top and melt under a hot grill before serving. https://www.yummly.com/recipes/creamy-italian-sausage-pasta I did struggle as I’m not used to sausages looking so anaemic without their usual dark skin. Add the onions and garlic and fry gently until softened (about 4 - 5 minutes). For one, that’s too expensive for this! Could you use chicken instead? Soon to become a regular family favourite. Fresh basil – Fresh basil can get very squishy when chopped, I tend to snip into strips with scissors. This is one of my favourite meals! If you break them up out of their skin, and let them get crispy in their little clumps, they should look less pale! (If you plan to do this, you will need to add all of the stock, and possibly a little more, as all of it will be absorbed by the extra heat. I then check on the pasta as it cooks and add more if needed, if it’s looking dry. Add the dry pasta, chopped tomatoes, fennel seeds, Italian herbs, chilli flakes, salt and pepper and about 500ml of the stock. A vote winner for sure. Required fields are marked *. Sausage pasta bake is a winner, especially with roasted veggies, cream and Parmesan! Copyright ©2020, Taming Twins. Half fill a large saucepan with water and bring to the boil. Sausage pasta bake is a winner, especially with roasted veggies, cream and Parmesan! Onion and garlic – If you want a shortcut, frozen, pre prepared garlic and/or onions are perfect (it’s what I use mostly as one of my favourite shortcuts). And added sliced carrots. I don’t use all the cream cheese or all the Parmesan (I just add until it seems done), but other than that I do it by the recipe and it’s so yummy. The yummiest new recipe I’ve tried in a long time. Mother in law also and sister in law both asked for the recipe afterwards. But I can confirm that this recipe is marvellous! Sauce was fab. Even for someone who hates cooking! Heat the olive oil in a large saucepan or frying pan (one which has a lid) over a medium heat. Leftovers/Meal Prep – If you don’t serve this as soon as it’s cooked, you’ll find that the sauce absorbs into the pasta and there’s not a lot left. The Fennel Seeds – Please do try the fennel seeds in this – they really make the dish! Add the pasta to the vegetables and sausages. I’ll definitely make it again and again! Cook pasta according to package direction. We were brainstorming easy dinner recipes because I wasn’t really in the mood to cook that day. Give everything a good stir and leave on the heat for a minute or two just to warm through. This Creamy Sausage Pasta is basically Zuppa Toscana pasta - packed with delicious sausage and bacon, tender kale and a garlic Parmesan cream sauce. Add the pasta and cook for 10–12 minutes, or according to the pack instructions, until tender, stirring occasionally. My hit over here!! And can you freeze leftovers? This recipe makes a lovely comforting, creamy dinner for the whole family. Described as both ‘sensational ‘ and ‘stupendous’ by my husband! Adding the stock - I always make up 750ml of stock and then check on the pasta as it cooks and add more if needed, if it's looking dry. Please rate the recipe using the ⭐️ below! Loved this recipe. This irresistible creamy sausage pasta comes together in less than 30 minutes with just a handful of ingredients and zero cutting or chopping required. You could add many different vegetables to this pasta bake, just choose your favourites! Is this correct? Add in your chunks of sausage and your slices of red pepper. Break it into large (or small) chunks as you pop into the pan. * Percent Daily Values are based on a 2000 calorie diet. Very tasty, will definitely be a regular meal for us. Add … Hi Fiona, so so pleased you liked it! Thanks for the comment! (And that you’re a fennel seed convert! If you like very ‘wet’ saucy pasta, go ahead and add it all at the start. Italian herbs – Any dried Italian herb mix is fine, or oregano if you don’t have a mix. * Note! I like to squish some of the sausage chunks with the spoon as they cook so that they go nice and crispy. I do find that better quality tomatoes are noticeable if you can. Coming back at you today with another amazing pasta … When is the pasta cooked? Turn up the heat. I think Marigold brand is the best around. This Creamy Italian Sausage Pasta is so creamy and so full of flavor! Vegetable stock – Any good quality, fairly low salt, vegetable stock is fine. This recipe for Sausage Pasta uses a few extra tricks; cream cheese for a creamy sauce without any heavy cream, chunks of sausage for mini meatballs without the faff and magical fennel seeds which transform it into something really special (more on that in a minute). Read about our approach to external linking. It makes a brilliant midweek dinner, where the pasta is cooked in a super tasty the sauce, all in a single pan. We did it with fennel seeds the first time but we didn’t like them so have left them out since then. We loved this – with some tweaks. Please invest in a jar and try it, let me know what you think! The water that the pasta cooks in transforms into a delicious, sticky, silky sauce right there as it cooks the pasta. So pleased it went down well Cara. They should just be starting to go see through. Brilliant, even my fussy 7 year old loved it and he loves nothing but nuggets! Haven’t tried this yet. It's easy enough for a weeknight dinner, but special enough for date night (and budget friendly too!). They are amazing in cheese scones too btw ), Just .made your creamy sausage pasta realy delicious, Oh my have just finished this and soooo yummy. If you are vegetarian you can swap the meat for veggie sausages. When the pasta is almost cooked, add the cream cheese, grated Parmesan cheese and fresh basil, stir through to just heat through and serve immediately. Kids, creamy sausage pasta it cooks the pasta is tossed with Italian sausage pasta is a quick and easy pot. Used ) vegetables to this pasta bake – add plenty of grated cheese on top melt. Asked for the whole family oil not Extra Virgin olive oil not Virgin! Large ( or small ) chunks as you pop into the pan one. Herb mix is fine, low fat or regular – please do try the fennel seeds the first but. Your taste it makes a lovely comforting, creamy dinner for the family! 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