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4. Cook for 6 hours on Low. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Growing up in eastern PA my mom used to make this after Easter and Christmas when we had ham. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth. Info. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Cook until potatoes are done, then adjust seasoning to taste. I grew up near the heart of Pennsylvania Dutch country, where this creatively named recipe (I dare you to guess what’s in it!) I could not bring myself to add garlic and I used ham rather than ham hocks. In the last hour of cooking, remove the bone from the ham shank. This slow cooker green beans and potatoes is all you need for a hearty meal the whole family will enjoy. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. The green beans were still a bit firm/crispy – don’t expect them to be soft like canned green beans! this link is to an external site that may or may not meet accessibility guidelines. (although my boyfriend had thirds and then passed out on the couch). The ingredients I listed here will fill a 3 quart pot, but I imagine quantities are flexible. Excellent flavor. 6. The crockpot was designed I thought for those of us who want a home-cooked meal when we get home from work a meal that cannot be tended to from time-to-time all day. Add comma separated list of ingredients to include in recipe. I make mine with canned green beans and potatoes, pepper, and a few capfuls of Apple Cider Vinegar and let it come to a boil on the stove and then simmer for 2-3 hours. These are the best green beans I have ever tasted. However this is better than she and I made. Amount is based on available nutrient data. Now a lot of ham, green beans and potato side dishes use canned or frozen green beans and its always a last minute option, but the biggest issue is when you slow cook a veggie and start with it cooked (as is the case for frozen and canned veggies) you run the risk of overcooked or soggy veggies. Will definitely make this again. How can you rate it if you didn't try to make and to top it off give it one star. Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Didn't have ham hocks, so we used about 2 cups of chopped ham steaks instead. Add ingredients into your Crock Pot with 3 cups of water and season with salt & pepper (according to taste). 63.9 g Ham, green beans, and potatoes (or as I lovingly refer to it—HGP) was one of my favorite childhood meals. Yummy! 6. This slow cooker ham, green beans and potatoes recipe is one of those. Ham slices are faster (cook at least two cut in 1" squares) less fatty and just as delicious with less work than skimming fat from hocks. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Your daily values may be higher or lower depending on your calorie needs. It was a hit!!!! 3. Which ever you choose don't forget the country Dijon! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You saved Slow Cooker Green Beans, Ham and Potatoes to your. 21 %, (a ham hock may be acceptable, but it doesn't have as much meat), , juice extracted (NOTE ( I only use the juice from the canned beans, not the beans themselves), Ham, Green Beans and Potatoes (Crock Pot). I knew I wanted to cook ham shanks in the crock pot, but I couldn't find any recipes that were quite what I was looking for. It is an entire meal!!! I may also try these on the stovetop when I'm in a hurry and want them more quickly. Nutrient information is not available for all ingredients. Add potatoes, and cook for another 45 minutes. I've been serving this for years and it is always a winner. The only other change I made was I added red onion as I had some left over from a salad I made. Fabulous! This one's a keeper! I took it to a church potluck and recieved many, many compliments. This is my first original recipe, but I welcome criticism! I used a red onion (in place of a white/yellow onion), smoked sausage (in place of ham) and chicken broth (in place of water). I did a little subsitution. I cook my ham, green beans, and potatoes in a slow cooker, so I wrote the recipe accordingly, but you can easily make this in a big soup pot or dutch oven on the stove as well. 2 pounds fresh green beans, rinsed and trimmed, Back to Slow Cooker Green Beans, Ham and Potatoes. Yummy! Pour chicken broth and canned green bean juice over all ingredients. Dice the ham, green beans, onion and potatoes. It's my new recipe. 1. Ham, Green Beans, and Potatoes. Most people won't think twice about serving basic cornbread when is on the table. It's delicious! The meat should fall off pretty easily (or at least be close to it). Information is not currently available for this nutrient. 3. Here's something that I've found that takes it from "okay-good" to "perfect": add a very generous teaspoon of country Dijon mustard toward the end...when you are cooking the potatoes. Also, doubled up on the chicken bouillon. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Top with salt and pepper. Percent Daily Values are based on a 2,000 calorie diet. for the mixture to reach the simmering point (Step 2) and I found that the potatoes needed longer than 45 minutes to become tender (Step 3) (I cooked them for 1 1/2 hrs. Chop or shred meat, and return to slow cooker. Be sure to use new or red or white potatoes; russets will fall apart with too much cooking or reheating. Now add cut ham pieces potatoes and green beans to the broth in a large pot and gently boil until beans & potatoes are tender. 2. If using ham hocks (which are fatty) try cooking them alone (in the slow cooker) strain meat keeping the broth allow broth to cool and remove the fat on top. Thanks Sharon! Total Carbohydrate Keep meat in slow cooker and continue cooking for 30 minutes. 2. For better time approximation it took at least 2 hrs. “sharon” : Fabulous! Ham slices are faster (cook at least two cut in 1" squares) less fatty … Tip: To get a crispier dish, we'd suggest sautéeing everything in a saute pan once it's done cooking in the crockpot. I didn’t have time to use the slow cooker so I put them on the stove and cooked them for 25 minutes and then added the potatoes for another 35 minutes. I didn't have time to use the slow cooker so I put them on the stove and cooked them for 25 minutes and then added the potatoes for another 35 minutes. The Apple Cider Vinegar gives it a nice little kick to it. Cover ham with prepared fresh green beans and potatoes. My mother made a variation of this when I was growing up and I've made it for many years myself. Cook on low 7-8 hours. Now add cut ham pieces potatoes and green beans to the broth in a large pot and gently boil until beans & potatoes are tender. Allrecipes is part of the Meredith Food Group. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done. **Just note that if you do a stovetop variation, you’ll want to cut the cooking time by about half since the stove simmering process takes less time. Cover ham with prepared fresh green beans and potatoes. You can also use Steak Spice in yours. was a mainstay. The green beans were still a bit firm/crispy - don't expect them to be soft like canned green beans! Put it all in the slow cooker for 12 hours and it was wonderful. I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. )However my Crockpot didn't have a "medium" setting it only has "high" and "low" so this might have made the diference. We let it cook on low for nearly 10 hours & it was DELICIOUS!! I recommend you utilize a ham hock in … I put everything in the cockpot at one time and cooked on low for 8-10 hrs. We were pleasantly surprised by how good this was! Add comma separated list of ingredients to exclude from recipe. This sounded like a delicious meal but what's the point of a crockpot recipe if you have to keep attending to it? In the last hour of cooking, remove the bone from the ham shank. Slow Cooker Green Beans, Ham and Potatoes, Congrats! LOVE THIS RECIPE!!!! Cover, and cook on High until simmering. Place whole ham shank in slow cooker. 5. Even my finicky 11 year old ate them. 200 calories; protein 10.2g 21% DV; carbohydrates 20.6g 7% DV; fat 9g 14% DV; cholesterol 28.6mg 10% DV; sodium 133.1mg 5% DV. The only thing missing is a side of bread if you wish. Pour chicken broth and canned green bean juice over all ingredients. The green beans, and remove meat from bones link is to an external site that may or not! To keep attending to it change to a church potluck and recieved many, many compliments was one those. Let it cook on low for nearly 10 hours & it was DELICIOUS! Easter Christmas. 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