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Ingredients: 8 slices of soft white bread, preferably Japanese Hokkaido or Tea Sandwich Bread. This recipe is started in October or November so as to let it mellow before the holidays. 1/2 tsp vanilla extract. While fruit sando is traditionally made with Hokkaido milk bread, my variation uses sponge cake, lemon chantilly cream, and fruits soaked in syrup. 4 large strawberries, sliced & pat dry. Fruit Sandwiches (Fruit Sando) Makes 4 regular sized sandwiches. The front counter is stocked with the days’ fruit sandwich offering – grapefruit, melon, mixed fruit, and coffee-banana – ranging from ¥380–450 yen ($4–6 AUD). 2 Tbsp sugar. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. 2 kiwis, peeled, sliced, & pat dry Try icing with almond paste for a more festive touch. 1 cup heavy whipping cream. Most people first experience fruit sando as a homemade Summer treat in their childhood, but this recipe is a bit more elevated.

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